Vegan Strawberry Cheesecake

Hello there, I wanted to share my decadent vegan cheesecake recipe that is like no other. This recipe does not require cashews as many recipes do for a vegan cheesecake.  My son is HIGHLY allergic to nuts so I tend to shy away from cooking anything with nuts or even having nuts in the house….

King Oyster Mushrooms (vegan Scallops)

I am so in love with the King Oyster Mushroom.  With its meaty texture and incredible way to mimic an oyster, there is no doubt in my mind that I could trick the biggest seafood eater into loving these little guys. If you are a seafood lover, then you should know that what we like…

Easy Vegan Pie Crust

I am so excited to say that I have had plenty of time to cook and bake since the COVID-19 pandemic. I have been posting on all of my social media outlets as well as posting on FB live and  have had many positive responses.  I had some leftover strawberries in my fridge and decided…

Vegan Butter Chicken

Welcome to the world of Vegan Indian Cooking.  One of my favorite types of food is Indian Cuisine.  About 90% of the Indian population in India are Vegetarian.  The country is filled with amazing fresh spices and vegetables.  I aspire to travel there soon to take in all that the country has to offer, and…

Quinoa Mushroom Burgers

What exactly is a burger?  Is it beef or pork.  Does it have to be some sort of ground meat?  Well I’m going to have to say no……… What makes a burger a burger is the consistency of what you have created.  The amazing flavors that you create as well as how much you love…

Vegan Acorn Squash Soup

The weather in most parts of the US right now is frightful, so I thought that sharing an amazing recipe of a vegan acorn squash soup would be ideal.  This recipe is super easy and welcoming for the family or a dinner party starter.  No one will even know that it is a vegan dish. …

Vegan Stuffed Poblano’s

Prior to transitioning to becoming a vegan, I would stuff these wonderful peppers with cheeses that would burst with spices.  I still have a great love for Poblano’s and found a way to love them in my vegan world.  I hope your enjoy this recipe as much as my family did……..  Enjoy! Ingredients: Four Poblano…

Holiday Carrot Cake Cookies

Traditionally in the Wharton-Paige household we love to create Gingerbread houses and bake fresh cookies the night before Christmas.  I miss the snow from up north that usually appears a couple of days before Christmas and now that I am in Georgia we have to do what we can to give the holidays that warm…

Deconstructed Sushi Bowl

For all of my vegans out there who have a love for Sushi but you find that creating rolls is a chore, here is an easy and delicious way of having your Sushi and eating it too…..  Enjoy!!!!     INGREDIENTS: Julienne 1 carrot 1 red bell pepper 1 cucumber red cabbage spinach Marinade Baby…

Vegan Vegetable Pot Pie

Comfort food is a go to every once and a while, and would like to share this quick and easy recipe for a vegan vegetable pot pie……..  Enjoy!   Ingredients: 4 carrots peeled and cut 2 large potatoes peeled and cut into cubes one head of cauliflower cut into small florets one head of broccoli…