Orchestra Noir Runway at the Symphony

I was so excited about attending this event.  I had never heard of Orchestra Noir until I saw a post on FB about the event that they were hosting that would include a fashion show.  I decided that I had to get there as Media and increase their presence.  After being invited as a guest,…

Vegan Stuffed Poblano’s

Prior to transitioning to becoming a vegan, I would stuff these wonderful peppers with cheeses that would burst with spices.  I still have a great love for Poblano’s and found a way to love them in my vegan world.  I hope your enjoy this recipe as much as my family did……..  Enjoy! Ingredients: Four Poblano…

Holiday Carrot Cake Cookies

Traditionally in the Wharton-Paige household we love to create Gingerbread houses and bake fresh cookies the night before Christmas.  I miss the snow from up north that usually appears a couple of days before Christmas and now that I am in Georgia we have to do what we can to give the holidays that warm…

Chez Montier

Chef Juan Montier is an amazing artist and he can burn too.  I was invited to a behind the scenes cocktail party for the up and coming TV show the Dinner Architect that will premier on AIB TV December 13th at 9:30 PM.  We are all so proud of Juan and Judith and all that…

Les Dames d’Escoffier Atlanta

Les Dames d’Escoffier is a dining and philanthropic society that was formed in 1959.  It was then known to be an all male group that would soon change in the early 1970’s when Carol Brock, Sunday food editor at the New York Daily News set out to create the first organization inspired by the Boston…

Deconstructed Sushi Bowl

For all of my vegans out there who have a love for Sushi but you find that creating rolls is a chore, here is an easy and delicious way of having your Sushi and eating it too…..  Enjoy!!!!     INGREDIENTS: Julienne 1 carrot 1 red bell pepper 1 cucumber red cabbage spinach Marinade Baby…

Vegan Vegetable Pot Pie

Comfort food is a go to every once and a while, and would like to share this quick and easy recipe for a vegan vegetable pot pie……..  Enjoy!   Ingredients: 4 carrots peeled and cut 2 large potatoes peeled and cut into cubes one head of cauliflower cut into small florets one head of broccoli…

Tiff’s Treats

Don’t know about Tiff’s Treats?  Well allow me to give you the run down……..  Warm, soft, delicious cookies brought to your door freshly baked.  I was able to collaborate with Tiff’s Treats through The Atlanta Food and Lifestyles Blogger Society and boy was I pleasantly surprised.  I would have never thought that sheer magic could…

Potato Leek Soup

The winter months are upon us and Soups are a staple in my home.  My kids love them paired with a warm loaf of sourdough. I hope you enjoy making this soup as much as you will enjoy eating it.  Bon Veggetite…………   Ingredients: 3 leeks washed and sliced into 2in pieces (be sure to…

The Rye Hostess at City Winery

Welcome to City Winery and the Rye Hostess Maureen Petrosky.  Since the City Winery was built, I have wanted to enter through the doors to see what all of the talk was about.  Tonight I enter through the doors of their Speak Easy to dimmed lights, tea lights twinkling and Jack Daniels being poured.  Each…